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December has been a rough month.  I don’t feel the need to go into details here, but suffice to say there was a death in my family and there were concerns that there would be more than one death.  I’m glad it turned out to be only the one, and I’m glad I got to see her a few days before she left us.

My original plan for this month’s post was my favorite books of 2015, but I’m a little sick right now and I don’t have the stamina to work on that.  So, here’s a few links to recipes I’m planning to make this week:

Glazed maple mustard tempeh with collards.  It sounds weird, but it’s totally tasty.  I’m using kale instead of collard greens though, and twice the garlic 🙂

Also, because I’m sick, here’s a recipe for traditional hot toddies, and rum toddies.

That’s all for now.  I’m gonna take a nap.

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