Skip navigation

I made baklava with some friends a few nights ago.  We used this recipe, and it was fantastic! I recommend using a heaping teaspoon of cinnamon instead of a level one, and adding some nutmeg into the mixture for extra flavor.  Oh, and I thought the sugary honey sauce would have been better with more honey than sugar.  Next time I’m going to try it without the sugar, just using honey and some water and vanilla.  I’m hoping this will make the sauce a little thicker, and give it a stronger honey flavor, because I love honey!

If you are vegan, or cooking for vegans, I discovered that the phyllo dough I bought is vegan, so if you use Earth Balance vegan buttery sticks instead of butter, and agave nectar instead of honey, this is easy to turn into a vegan treat. 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: